These Vegan Mashed Potatoes are a dairy-free version of the classic side dish. Creamy, fluffy, and super easy, made with pantry ingredients, no vegan butter needed!
If you’re just starting your vegan journey, and you’re worried you will have to give up comfort food, worry no more! With vegan products widely available in grocery stores, you can make fluffy and creamy mashed potatoes without butter and milk.
…Made with plump and juicy tomatoes, fresh pepper and onion, this Pico de Gallo is delicious served with tortilla chips or in vegan tacos!
Every Tuesday, we make tacos. And this Pico de Gallo is a new addition! It’s so easy to make and perfect as a topping. This recipe is quick and easy, requiring only a few ingredients.
…This Vegan Cornbread is fluffy, moist, and flavorful. Requiring only a few ingredients, you can have a delicious side dish in no time!
My family and I have been loving this recipe. This has definitely been one of my favorite side dishes recently!
…Creamy, energizing, and super healthy, this Vegan Breakfast Smoothie is a perfect and easy drink to make when you don’t have a lot of time. Simply add all ingredients to the blender and blend!
This breakfast smoothie is a time-saver on busy mornings! Especially since all I have to do is just blend all the ingredients in the blender!
…Smooth, sweet, and creamy, this Vegan Edible Cookie Dough is an amazing and easy dessert or snack! Simply serve in a bowl and enjoy!
I am in love with this edible cookie dough! It’s vegan, sweet, and healthier since it doesn’t use any sugar! Add toppings such as chocolate chips, raisins, or anything you normally put in cookies, and you have a totally personalized and edible cookie dough!
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