Vegan Stuffing
Nothing says holiday meals like stuffing. This Vegan Stuffing is the perfect no-dairy version of the classic favorite!
Ingredients
- 1 loaf French bread
- 1 tablespoon olive oil
- 3 celery stalks
- 3 garlic cloves
- 1 small white onion
- 2 teaspoons poultry mix rosemary, thyme, sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups vegetable stock
Instructions
- Cut bread into small squares, about 1/2". Spread on a large baking sheet. Let it sit on the counter overnight, or bake in 230° oven for 20-25 minutes or until dry.
- Chop celery and onions. Mince garlic.
- Heat up oil in a pan over medium heat.
- Sauté garlic, onions, and celery until onions are translucent.
- In a large bowl, add toasted bread, sautéd veggies, and seasoning. Toss until mixed.
- Place in a 13"x 9" baking dish and spread evenly.
- Pour vegetable stock over the bread.
- Cover pan with aluminum foil.
- Bake in the oven for 25 minutes. Afterward, take off foil and cook for another 10 minutes.
- Let cool.
- Enjoy!
Notes
The nutritional value is an estimate.