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Vegan stuffing in a dish.

Vegan Stuffing

Nothing says holiday meals like stuffing. This Vegan Stuffing is the perfect no-dairy version of the classic favorite!
Prep Time 15 mins
Cook Time 50 mins
drying bread 25 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 112 kcal


  • 1 loaf French bread
  • 1 tablespoon olive oil
  • 3 celery stalks
  • 3 garlic cloves
  • 1 small white onion
  • 2 teaspoons poultry mix rosemary, thyme, sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups vegetable stock


  • Cut bread into small squares, about 1/2". Spread on a large baking sheet. Let it sit on the counter overnight, or bake in 230° oven for 20-25 minutes or until dry.
  • Chop celery and onions. Mince garlic.
  • Heat up oil in a pan over medium heat.
  • Sauté garlic, onions, and celery until onions are translucent.
  • In a large bowl, add toasted bread, sautéd veggies, and seasoning. Toss until mixed.
  • Place in a 13"x 9" baking dish and spread evenly.
  • Pour vegetable stock over the bread.
  • Cover pan with aluminum foil.
  • Bake in the oven for 25 minutes. Afterward, take off foil and cook for another 10 minutes.
  • Let cool.
  • Enjoy!


The nutritional value is an estimate.
Keyword vegan stuffing