Vegan Banana Pancakes
Healthy, fluffy, and absolutely delicious, these Vegan Banana Pancakes are an amazing breakfast! Top with fresh fruits and peanut butter or maple syrup, and you'll have a sweet breakfast in no time.
Ingredients
- 1 banana
- 1 tbsp vanilla extract
- 1 tbsp maple syrup
- 2 cups almond milk
- 2 cups all-purpose flour
- 2 tbsp baking powder
- A pinch of salt
Instructions
- In a large bowl, mash the banana with a fork until smooth.
- Add the rest of the ingredients and mix until well combined.
- Place a pan on the stove over medium heat. Pour 1/4 cup of batter on the pan, leaving space in between.
- Cook until you see bubbles on the surface and edges look drier. Flip and continue to cook. Once done, transfer to a plate.
- Repeat until batter is gone.
- Serve with fresh fruit, peanut butter, or maple syrup.
- Enjoy!
Notes
The nutritional value is an estimate.