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Avocado hummus with garnishing on a board.

Vegan Avocado Hummus

This Vegan Avocado Hummus is creamy, light, and absolutely delicious! Using only a few ingredients, this dip is like guacamole and hummus combined—a win-win for everyone!
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 142 kcal

Ingredients
  

  • 1-2 medium-sized avocados
  • 1 can of chickpeas
  • 4 tablespoons of tahini
  • 2 garlic cloves minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2-3 tablespoons water

Instructions
 

  • In a blender, add all ingredients and blend until smooth.
  • Add more water if needed.
  • Serve with crackers, chips, carrots, and more.
  • Enjoy!

Notes

The nutritional value is an estimate.
Keyword vegan avocado hummus