Vegan Gravy
This Vegan Gravy is made with pantry ingredients and cooks in five minutes. It's smooth, flavorful, and absolutely delicious! Perfect addition to your holiday meals.
Ingredients
- 2 cups vegetable stock
- 3 tbsp all-purpose flour
- 1 1/2 tsps onion powder
- 2 tsps garlic powder
- 1 tsp fresh thyme
- 1 1/2 tbsps nutritional yeast
- 3 tsps soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large saucepan, whisk all ingredients together until smooth.
- Cook over medium heat until bubbles.
- Lower the heat to medium-low, and simmer until sauce thickens.
- Let cool to further thicken the sauce.
- Serve over mashed potatoes.
- Enjoy.
Notes
The nutritional value is an estimate.