Vegan Pumpkin Muffins
Moist, fluffy, and full of flavor, these Vegan Pumpkin Muffins are the perfect fall treat! Serve with a warm drink and you'll have a delicious afternoon snack in no time.
pumpkin spice mix
apple cider vinegar
Preheat oven to 375° Fahrenheit. Line muffin pan with muffin liners.
Blend the oats in a food processor until fine.
Mix oats, flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl until well combined.
In a separate bowl, add pumpkin puree, oil, almond milk, apple cider vinegar, vanilla, and brown sugar. Mix until combined.
Pour wet ingredients into dry ingredients. Mix well.
Add about one scoop of batter into each muffin liner.
Bake for 7 minutes at 375° F. After it's done, don't open the oven, just lower heat to 350° F. Bake for 14 minutes or until toothpick comes out clean.
Let cool completely.
The nutritional value is an estimate.