Vegan Pumpkin Muffins
Moist, fluffy, and full of flavor, these Vegan Pumpkin Muffins are the perfect fall treat! Serve with a warm drink and you'll have a delicious afternoon snack in no time.
Ingredients
- 3/4 cup oat flour
- 3/4 cup all-purpose flour
- 1 tsp pumpkin spice mix
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1 1/4 cup pumpkin puree
- 1/4 cup oil
- 1/4 cup almond milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla
Instructions
- Preheat oven to 375° Fahrenheit. Line muffin pan with muffin liners.
- Blend the oats in a food processor until fine.
- Mix oats, flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl until well combined.
- In a separate bowl, add pumpkin puree, oil, almond milk, apple cider vinegar, vanilla, and brown sugar. Mix until combined.
- Pour wet ingredients into dry ingredients. Mix well.
- Add about one scoop of batter into each muffin liner.
- Bake for 7 minutes at 375° F. After it's done, don't open the oven, just lower heat to 350° F. Bake for 14 minutes or until toothpick comes out clean.
- Let cool completely.
- Enjoy!
Notes
The nutritional value is an estimate.