Vegan Alfredo Sauce
Creamy and flavorful, this Vegan Alfredo Sauce is delicious and 100% dairy-free. Serve with your favorite noodles and you have the perfect pasta dish in no time!
Ingredients
- Roughly four cups fresh cauliflower florets
- 2 tsps minced garlic
- 1/4 cup vegetable broth/water from cooking cauliflower
- 1/4 cup almond milk
- 1 tbsp nutritional yeast
- 1 tsp sea salt
- 1 tsp pepper
Instructions
- Wash and cut cauliflower into florets.
- Place in a large pot.
- Fill with water.
- Cook until cauliflower is tender.
- Take cauliflower out and place it on a baking sheet or in a bowl. Wait until cool.
- In a blender, add cauliflower, garlic, almond milk, water from cooking, nutritional yeast, and seasoning.
- Blend until smooth consistency.
- Pour over noodles and enjoy!
Notes
Nutritional value is an estimate.