Vegan Coconut Whipped Cream
This creamy, sweet, fluffy Vegan Coconut Whipped Cream is the BEST topping to your coffee, desserts, and more! Super quick, easy, and only requires three ingredients.
- 1 can coconut milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Refrigerate the coconut milk for at least 10 hours.
Place medium mixing bowl in the fridge for 30 minutes.
Open the can and scoop out only the fat. Place in the bowl.
Use a mixer and whip for 1 minute.
Sift in powdered sugar to the bowl and whip for 1 minute. Add vanilla extract.
Refrigerate for more whipped texture.
- The nutritional value is an estimate.
- Placing whipped cream in fridge is recommended for a better texture.
- One serving suggestion is one tablespoon.