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Vegan Hummus
Using just a few ingredients, you can make this super easy Vegan Hummus! It's a perfect and healthy dip for crackers, apple slices, or as a spread on toast!
5
from 1 vote
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Prep Time
5
mins
Total Time
5
mins
Course
Appetizer
Cuisine
Middle Eastern
Servings
4
people
Calories
70
kcal
Ingredients
1
can chickpeas
drained and rinsed
4
tablespoons
tahini
2
garlic cloves
1/2
teaspoon
ground cumin
1/2
teaspoon
salt
1
tablespoon
lemon juice
2-3
tablespoons
water
Instructions
Using a food processor, blend everything together.
If the hummus is too thick, add water to make it creamier.
Enjoy with pita bread, raw onion slices, or on toast!
Notes
The nutrition value is an estimate.
Keyword
vegan hummus