Vegan Hot Chocolate
This Vegan Hot Chocolate is pure comfort food on a cold winter day. Easy and quick to make so you can enjoy it in no time!
Ingredients
- 2 cups nut milk
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons vegan chocolate chips
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut sugar
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine milk, cocoa powder, chocolate chips, and sugar.
- Whisk together.
- Heat up over medium heat until the chocolate is melted. Stir often.
- Remove from heat. Stir in salt and vanilla.
- Serve with coconut whipped cream.
- Enjoy!
Notes
The nutritional value is an estimate.