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Vegan hot chocolate in a mug.

Vegan Hot Chocolate

This Vegan Hot Chocolate is pure comfort food on a cold winter day. Easy and quick to make so you can enjoy it in no time!
5 from 1 vote
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 143 kcal


  • 2 cups nut milk
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons vegan chocolate chips
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut sugar
  • 1/8 teaspoon salt


  • In a medium saucepan, combine milk, cocoa powder, chocolate chips, and sugar.
  • Whisk together.
  • Heat up over medium heat until the chocolate is melted. Stir often.
  • Remove from heat. Stir in salt and vanilla.
  • Serve with coconut whipped cream.
  • Enjoy!


The nutritional value is an estimate.
Keyword vegan hot chocolate