This Vegan Mushroom Pasta with hummus is the perfect meal as a lunch or even as dinner! And with hummus as the sauce, it adds a nice peanut buttery taste from the tahini!
Meanwhile, heat up oil in a skillet. Cook the onion until almost translucent. Add grated cauliflower, and garlic and cook for 3-4 minutes. Add mushrooms and cook for 3-4 minutes.