Air Fryer Roasted Chickpeas
Looking for a healthy and delicious snack? Make these Air Fryer Roasted Chickpeas and you'll have the perfect snack in minutes!
Ingredients
- 1 can of chickpeas
- Olive oil spray
- 1/4 teaspoon salt & pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
- Pour chickpeas into a strainer bowl (you can keep the aquafaba aka the water from the chickpeas for more recipes).
- Rinse and dry the chickpeas, and place them into a bowl.
- Sprinkle salt & pepper on the chickpeas and toss.
- Spread chickpeas on the air fryer racks, and place them into the air fryer at 390°F for 15 minutes.
- If the chickpeas are not crunchy enough, cook them for another 5 minutes.
- Once finished, transfer chickpeas into a bowl.
- Mix paprika, onion powder, garlic powder, and Italian seasoning together in a bowl, and sprinkle over the chickpeas.
- Toss, and enjoy!
Notes
Nutrition values are an estimate.