Vegan Banana Bread
This Vegan Banana Bread is perfect for breakfast or as a snack! It's super easy and absolutely delicious!
Ingredients
- 4 small overripe bananas
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/3 vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons chopped walnuts
Instructions
- Preheat oven to 350°F.
- Spray olive oil on a loaf pan and line with parchment paper.
- Mash the bananas in a large bowl.
- Add brown sugar, vanilla extract, vegetable oil, and sugar. Mix until well combined.
- In another bowl, mix the flour, baking soda, cinnamon, and salt. Then, mix in the walnuts.
- Pour the wet ingredients into the dry ingredients and fold thoroughly.
- Transfer batter to the loaf pan and spread evenly across.
- Bake for 50 minutes, or until a toothpick comes out clean.
- Let cool completely before serving.
- Enjoy!
Notes
The nutritional value is an estimate. If you have medium-sized bananas, use three.