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Healthy salad in a bowl.

Vegetable Power Bowl

Make this delicious and filling Vegetable Power Bowl to keep you full and energized! Using my favorite vegetables, sweet potatoes, and cauliflower!
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 450 kcal

Ingredients
  

  • 2 small sweet potatoes peeled and chopped
  • 1 medium cauliflower chopped into small florets
  • 1/2 medium red onion peeled and chopped
  • 1 large red bell peppers seeded and chopped
  • 3 tablespoons extra-virgin olive oil divided
  • Salt and pepper
  • 1 cup uncooked quinoa.
  • 1 medium bunch green onions chopped.
  • 1 cup cherry tomatoes
  • Chopped spinach
  • Hummus

Instructions
 

  • Preheat oven to 400°F. Line two large baking sheets with parchment paper.
  • Divide chopped veggies onto the baking sheets. Drizzle 1 1/2 tablespoons of oil over the veggies and toss to coat. Season with salt and pepper.
  • Roast the veggies for 30-40 minutes, until tender.
  • Meanwhile, add quinoa to a large pot with 2 cups of water and stir. Cook for 12-14 minutes, until water is absorbed and quinoa is fluffy. Fluff quinoa with a fork.
  • Chop cucumbers and green onions and rinse the tomatoes.
  • Remove roasted veggies from the oven.
  • Add a couple of handfuls of chopped lettuce to the bottom of a shallow bowl. Top with quinoa, roasted veggies, and fresh veggies.
  • Drizzle with dressing, and toss until coated.

Notes

The nutrition value is an estimate.
Keyword power bowl