Vegan Iced Cappuccino

This flavorful Vegan Iced Cappuccino is the ultimate drink for hot days! Using cold coffee, bananas, your favorite plant-based milk, and Medjool dates, this recipe is one you can make in no time!

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Prep Time 5 mins

freezing bananas 6 hrs

Total Time 6 hrs 5 mins

Course Drinks

Cuisine American

Servings 1 serving

Calories 200 kcal

Ingredients

1 banana frozen
1-2 cups of ice
1 1/2 tsp instant coffee mix
1 cup of cold water
3/4 cups your choice of vegan milk
3 dates pitted

Instructions

Cut the banana in medium-sized chunks and put it into a ziplock bag. Place the bag in the freezer and let freeze overnight.
Mix the instant coffee mix and cold water together in a measuring cup.
Put the frozen banana chunks, ice, cold coffee, vegan milk, and dates into a blender.
Blend until smooth.
Serve with coconut sugar on top.
Enjoy!

Notes

The nutritional value is an estimate.