This flavorful Vegan Iced Cappuccino is the ultimate drink for hot days! Using cold coffee, bananas, your favorite plant-based milk, and Medjool dates, this recipe is one you can make in no time!
![Iced cappuccino with coconut sugar on top in a tall glass.](http://deliciouslymadefromplants.com/wp-content/uploads/2020/06/vegan-iced-cappuchino-featured-image-1024x1024.jpg)
Vegan Iced Cappuccinos are one of my favorite ways to make coffee, especially since summer is coming and the temperatures are rising! Having an ice-cold drink in this heat is a must!
This drink is rich, energizing, and incredibly easy, only needing a couple of ingredients and a few minutes!
This coffee would go perfectly with your breakfast, with a muffin, or just by its self!
![Vegan iced cappuccino with coconut sugar.](http://deliciouslymadefromplants.com/wp-content/uploads/2020/06/vegan-iced-cappuchino-3-683x1024.jpg)
Ingredients:
- frozen bananas: cut a banana into medium chunks and freeze the day before
- plant-based milk: I used unsweetened almond milk, but any vegan milk works
- ice cubes: to make it more frappuccino style
- instant coffee mix: any instant coffee works, but I used decaf.
- dates: I used Medjool dates
![Ingredients for vegan iced cappuccino on a board.](http://deliciouslymadefromplants.com/wp-content/uploads/2020/06/vegan-iced-cappuchino-ingredients-683x1024.jpg)
How to make vegan iced cappuccino?
- Freeze the banana overnight.
- Stir the instant coffee mix and cold water together to make cold coffee.
- Blend together the frozen bananas, ice cubes, cold coffee, plant-based milk, and dates.
- Serve and enjoy!
If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!
![Iced cappuccino in a tall glass.](http://deliciouslymadefromplants.com/wp-content/uploads/2020/06/vegan-iced-cappuchino-2-360x361.jpg)
Vegan Iced Cappuccino
This flavorful Vegan Iced Cappuccino is the ultimate drink for hot days! Using cold coffee, bananas, your favorite plant-based milk, and Medjool dates, this recipe is one you can make in no time!
Ingredients
- 1 banana frozen
- 1-2 cups of ice
- 1 1/2 tsp instant coffee mix
- 1 cup of cold water
- 3/4 cups your choice of vegan milk
- 3 dates pitted
Instructions
- Cut the banana in medium-sized chunks and put it into a ziplock bag. Place the bag in the freezer and let freeze overnight.
- Mix the instant coffee mix and cold water together in a measuring cup.
- Put the frozen banana chunks, ice, cold coffee, vegan milk, and dates into a blender.
- Blend until smooth.
- Serve with coconut sugar on top.
- Enjoy!
Notes
The nutritional value is an estimate.
![Pinterest photo collage for vegan iced cappuccino.](http://deliciouslymadefromplants.com/wp-content/uploads/2020/08/Vegan-Iced-Cappuccino-Collage-1-681x1024.jpg)
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