Vegan Strawberry Crisp
Sweet, fruity, and absolutely delicious, this Vegan Strawberry Crisp is a delicious dessert for the summer! Serve with ice cream or whipped cream and guests are sure to eat every last bite!
Ingredients
- 5 cups of strawberries sliced
- 3 tsp vanilla extract
- 1 tbsp lemon juice
- 1/3 cup and 2 tbsp coconut sugar
- 2 tbsp cornstarch
- 1 cup rolled oats
- 1/3 cup coconut oil melted
- 1/3 cup peanut or almond butter melted
- 1 cup all-purpose or almond flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350 Fahrenheit and spray a skillet with non-stick spray.
- In a large bowl, mix strawberries, vanilla extract, lemon juice, coconut sugar, and cornstarch.
- In another bowl, mix rolled oats, coconut oil, peanut butter, flour, and seasoning.
- Pour strawberries into the skillet and crumble topping over.
- Bake in oven for 35-37 minutes.
- Let cool for at least 15-20 minutes.
- Serve once cool on its own or with ice cream or whipped cream.
Notes
Nutritonal values are an estimate.