Vegan Impossible Whopper Copycat Recipe
With vegan meat, you can make this delicious Vegan Impossible Whopper Copycat Recipe! Using only a few ingredients!
Ingredients
- 1 pound of ground protein such as Beyond or Impossible
- hamburger buns
- 10 leaves of lettuce
- 2 large tomatoes cut into discs
- 1 pickle sliced into discs
- Vegan mayonnaise storebought or homemade
- 1 red onion sliced into rings
- 3/4 teaspoon liquid smoke
Instructions
- Mix ground protein and liquid smoke together in a bowl.
- Divide mixture into 5 equal portions and press each in a burger press or with your hands.
- When shaping the mixture, press hard, or the patty won't hold together when cooking.
- Cook each patty on a pan for about 4 minutes on each side. You can cook the patty in the oven at 375 degrees Fahrenheit to cook fully.
- Once the patty is done, assemble the burger.
- Take the lettuce leaves and wash them if needed, cut the tomato and pickle into discs, and slice the onion into rings.
- Place down the bottom bun, then the patty, pickle slices, onion rings, tomato slices, lettuce leaves, the vegan mayonnaise, and finally the top bun.
- Enjoy!
Notes
The nutrition value is an estimate. It depends on the brand of ground protein.