Vegan Pumpkin Pancakes
Fluffy, moist, and oh so delicious, these Vegan Pumpkin Pancakes are sure to get you into a fall mood! Serve with maple syrup and enjoy!
Ingredients
- 1 cup and 3 tbsps flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsps brown sugar
- 3/4 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1 cup almond milk
- 2 tbsps apple cider vinegar
- 1/2 tsp vanilla
- 2 tbsps oil
Instructions
- Mix the flour, baking powder, baking soda, brown sugar, pumpkin pie spice, and salt in a large mixing bowl.
- Add wet ingredients and mix until well combined. Do not over mix.
- Place a pan over medium heat and pour some batter onto it.
- Cook for 1-2 minutes, flip, and continue cooking for 1-2 minutes.
- Place on a plate once done.
- Repeat until all batter is gone.
- Serve and enjoy!
Notes
The nutritional value is an estimate.