Roasted Cauliflower
Healthy, flavorful, and delicious, this Roasted Cauliflower is a perfect side dish to your dinners. This recipe is sure to leave you wanting more!
Ingredients
- 1 head cauliflower
- 2 tsps olive oil
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- 1/4 tsp sea salt
Instructions
- Preheat oven to 425° Farhenheit.
- Wash and cut cauliflower into florets.
- Place in a large bowl.
- Add with oil and seasoning. Toss until coated.
- Line baking sheet with parchment paper.
- Spread cauliflower in a single layer.
- Roast for 30-35 minutes or until tender and browning.
- Let cool and enjoy.
Notes
The nutritional value is an estimate.