Make these easy and healthy Overnight Oats and enjoy in the morning the next day. My favorite combo is peanut butter and banana!

One of my favorite breakfasts is overnight oats. I can easily make them the night before and leave them in the fridge until morning. I always add peanut butter and banana to my oats and top them with blueberries, chopped nuts, dried cranberries, and chocolate chips. This is a healthy and filling breakfast that saves me time in the morning. I can even make a whole week’s worth of oats in one evening. Winner!

Ingredients:

old-fashioned oats
almond milk
peanut butter
vanilla
brown or coconut sugar
flax seeds
toppings of your choice

How to make Overnight Oats?

Place all ingredients in a bowl.
Mix with a spoon or a spatula.
Place in the fridge overnight.
Add your favorite toppings.

Oats with blueberries and chocolate chips in a bowl.

Are overnight oats healthy?

Absolutely! Oats have fiber, omega 3 fatty acids, vitamins, and minerals, and are naturally gluten-free. Since we are using almond milk, this is a dairy-free breakfast.

Do you serve them hot or cold?

I prefer my overnight oats served cold, but you can easily heat them up in the microwave.

Can I use quick-cooking oats to make this?

I recommend old-fashioned oats because they produce the best texture. Quick-cooking oats can turn into mush.

If you make this recipe, share it on Instagram and tag me @deliciouslymadefromplants.