Healthy, fluffy, and absolutely delicious, these Vegan Banana Pancakes are an amazing breakfast! Top with fresh fruits and peanut butter or maple syrup, and you’ll have a sweet breakfast in no time.
Vegan Banana Pancakes
Vegan Granola Bars
These Vegan Granola Bars are energizing, healthy, and delicious! No baking needed, these bars are the perfect snack to make ahead and have throughout the week.
These granola bars are one of my favorite snacks for the week! Especially because they’re healthy and you can add whatever ingredients you want to spice up the flavor!
You can enjoy these bars with your breakfast, lunch, or just on its own as a snack! My Peanut Butter Energy Balls are a similar snack to this one, but bite-sized!
Ingredients:
- oats: I used old-fashioned rolled oats
- peanut butter: or any nut butter
- maple syrup: to combine ingredients so they stick together
- additions: you can add anything you want, but I used flax seeds, chocolate chips, coconut flakes, and sunflower kernels
How to make vegan granola bars?
- Melt peanut butter and maple syrup in the microwave, then mix well.
- Add the rest of the ingredients and stir until well combined.
- Add to pan and freeze in the refrigerator for an hour.
- Cut into bars and enjoy!
How to store vegan granola bars?
On a plate, stack the bars on top of each with parchment paper in between so they don’t stick together. Place in the fridge until ready to eat!
Vegan Granola Bars
These Vegan Granola Bars are energizing, healthy, and delicious! No baking needed, these bars are the perfect snack to make ahead and have throughout the week.
Prep Time15 mins
freezing time1 hr
Total Time1 hr 15 mins
Servings: 10 servings
Calories: 200kcal
Ingredients
- 2 cups old-fashioned oats
- 3/4 cup peanut butter
- 1/3 cup maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tbsp coconut flakes
- 1/2 tbsp chocolate chips
- 1/2 tbsp flax seeds
- 1/2 tbsp sunflower seeds
Instructions
- Melt the maple syrup and peanut butter in a bowl in the microwave for 25 seconds. Mix until combined.
- Add the rest of the ingredients and mix until combined.
- Line a pan with parchment paper and pour in the mixture.
- Place in the refrigerator and freeze for an hour.
- Cut into bars and enjoy!
Notes
The nutritional value is an estimate.
Vegan Avocado Salad Dressing
This Vegan Avocado Salad Dressing is a refreshing, light, and delicious addition to salads. Easy, quick, and healthy, this recipe is the ultimate way to use avocados!
This salad dressing has become my number one favorite for the summer. It’s light, creamy, and so delicious! I am a HUGE fan of avocados, so this recipe is perfect for me!
The creaminess from the avocado, the combination of the lemon juice and garlic, the sweetness from the maple syrup, and the amazing flavors from the spices create a perfect topping for your summer salads, just like my Lemon Tahini Dressing.
Ingredients:
- avocado: make sure they’re nice and ripe
- garlic: fresh minced, but you can use garlic powder if that’s all you have
- lemon juice: to add brightness
- olive oil: I recommend extra virgin
- maple syrup: to balance out the flavors
- seasoning: salt, pepper, dried dill, dried parsley
How to make avocado salad dressing?
- Put all ingredients into the blender and blend until smooth.
- Serve over salad and enjoy!
How to store avocado salad dressing?
Pour the salad dressing into a tall glass container with lid. Place in the fridge until your ready to serve.
If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!
Vegan Avocado Salad Dressing
This Vegan Avocado Salad Dressing is a refreshing, light, and delicious addition to salads. Easy, quick, and healthy, this recipe is the ultimate way to use avocados!
Prep Time5 mins
Total Time5 mins
Servings: 4 servings
Calories: 52kcal
Ingredients
- 1 medium avocado
- 1 clove of garlic
- 2 tablespoons lemon juice
- 3/4 cup water
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon maple syrup
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
Instructions
- Place all ingredients into the blender and blend until smooth.
- Serve on salad or pour into a tall glass container with lid and place it into the fridge.
- Enjoy!
Notes
The nutritional value is an estimate.
Every salad dressing serving is 2 tablespoons.
Every salad dressing serving is 2 tablespoons.
Vegan Iced Cappuccino
This flavorful Vegan Iced Cappuccino is the ultimate drink for hot days! Using cold coffee, bananas, your favorite plant-based milk, and Medjool dates, this recipe is one you can make in no time!
Vegan Iced Cappuccinos are one of my favorite ways to make coffee, especially since summer is coming and the temperatures are rising! Having an ice-cold drink in this heat is a must!
This drink is rich, energizing, and incredibly easy, only needing a couple of ingredients and a few minutes!
This coffee would go perfectly with your breakfast, with a muffin, or just by its self!
Ingredients:
- frozen bananas: cut a banana into medium chunks and freeze the day before
- plant-based milk: I used unsweetened almond milk, but any vegan milk works
- ice cubes: to make it more frappuccino style
- instant coffee mix: any instant coffee works, but I used decaf.
- dates: I used Medjool dates
How to make vegan iced cappuccino?
- Freeze the banana overnight.
- Stir the instant coffee mix and cold water together to make cold coffee.
- Blend together the frozen bananas, ice cubes, cold coffee, plant-based milk, and dates.
- Serve and enjoy!
If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!
Vegan Iced Cappuccino
This flavorful Vegan Iced Cappuccino is the ultimate drink for hot days! Using cold coffee, bananas, your favorite plant-based milk, and Medjool dates, this recipe is one you can make in no time!
Prep Time5 mins
freezing bananas6 hrs
Total Time6 hrs 5 mins
Servings: 1 serving
Calories: 200kcal
Ingredients
- 1 banana frozen
- 1-2 cups of ice
- 1 1/2 tsp instant coffee mix
- 1 cup of cold water
- 3/4 cups your choice of vegan milk
- 3 dates pitted
Instructions
- Cut the banana in medium-sized chunks and put it into a ziplock bag. Place the bag in the freezer and let freeze overnight.
- Mix the instant coffee mix and cold water together in a measuring cup.
- Put the frozen banana chunks, ice, cold coffee, vegan milk, and dates into a blender.
- Blend until smooth.
- Serve with coconut sugar on top.
- Enjoy!
Notes
The nutritional value is an estimate.
Vegan Berry Nice Cream
This Vegan Berry Nice Cream is the perfect dessert for hot summer days. This dairy-free and sugar-free ice cream can be made in a blender in just minutes! Plus, it’s quick, easy, and only requires 3 ingredients!
My family and I have a new favorite dessert for the summer. Made with bananas, berries, and vegan milk, it’s a healthy option that will satisfy your sweet tooth! I love how easy it is to make, just put the ingredients in the blender and blend!
This is more of a soft-serve nice cream, but if you put it in the freezer before serving, then it should have more of an ice cream texture.
Ingredients:
- frozen bananas: take ripe bananas, cut into chunks, and freeze the day before
- frozen berries: I used a mix of blueberries, blackberries, strawberries, and raspberries
- vegan milk: I used unsweetened almond milk, but any vegan milk works
How to make vegan ice cream with berries?
- Freeze bananas overnight.
- Put in frozen bananas, frozen berries, and almond milk into a blender.
- Blend until ice cream-like consistency. Add more milk if needed.
- Serve and enjoy.
What is nice cream?
Nice cream is just like ice cream, except without sugar, eggs, or dairy! Usually, it is made of blended frozen bananas and any addition like berries or chocolate!
How to store nice cream?
Simply store in an air-tight container and put it in the freezer! Then let it soften and serve it when ready!
If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!
Vegan Berry Nice Cream
This Vegan Berry Nice Cream is the perfect dessert for hot summer days. This dairy-free and sugar-free ice cream can be made in a blender in just minutes! Plus, it's quick, easy, and only requires 3 ingredients!
Prep Time5 mins
freezing bananas6 hrs
Total Time6 hrs 5 mins
Servings: 4 servings
Calories: 134kcal
Ingredients
- 3 bananas
- 2 cups of frozen berries
- 1 cups almond milk
Instructions
- Chop the bananas into chunks, and put them into a ziplock bag. Freeze the bananas in a freezer overnight.
- The next day, put the frozen bananas, frozen berries, and almond milk into the blender, and blend. Add more milk if needed.
- For soft-serve texture, serve right away in a bowl, cup, or cone. For scoopable texture, place ice cream in a container and freeze.
- Enjoy!
Notes
The nutritional value is an estimate.