Moist, fluffy, and full of flavor, these Vegan Pumpkin Muffins are the perfect fall treat! Serve with a warm drink and you’ll have a delicious afternoon snack in no time.
After making my Pumpkin Pie Spice Mix and Vegan Pumpkin Spice Latte, I had plenty of spice mix leftover. So, I thought what better way to use it then making muffins?
…This Pumpkin Pie Spice Mix is an easy homemade mix for the fall season! Use with Pumpkin Spice Lattes, in muffins, pancakes, cakes, and cookies.
This recipe goes perfectly with my Vegan Pumpkin Spice Latte.
I am so excited for fall! The leaves are already starting to change color, the weather is getting colder, and what better way to spend it than making seasonal recipes?
…This Vegan Pumpkin Spice Latte is a dairy-free twist on a fall favorite. Flavorful, and delicious, this drink is much better than store-bought equivalents.
It’s officially September now. Seasons are changing and nothing reminds me of Fall more than Pumpkin Spice Lattes. So, I thought I’d get into to fall spirit with this vegan twist on my favorite fall drink.
…This Vegan Gravy is made with pantry ingredients and cooks in five minutes. It’s smooth, flavorful, and absolutely delicious! Perfect addition to your holiday meals.
Serve this gravy with my Vegan Mashed Potatoes.
Holidays will be here before we know it, and I am working on creating classic Thanksgiving and Christmas recipes vegan style. I already mastered my mashed potatoes, now it’s time for gravy!
…These Vegan Mashed Potatoes are a dairy-free version of the classic side dish. Creamy, fluffy, and super easy, made with pantry ingredients, no vegan butter needed!
If you’re just starting your vegan journey, and you’re worried you will have to give up comfort food, worry no more! With vegan products widely available in grocery stores, you can make fluffy and creamy mashed potatoes without butter and milk.
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