This Pumpkin Pie Spice Mix is an easy homemade mix for the fall season! Use with Pumpkin Spice Lattes, in muffins, pancakes, cakes, and cookies.
This recipe goes perfectly with my Vegan Pumpkin Spice Latte.
I am so excited for fall! The leaves are already starting to change color, the weather is getting colder, and what better way to spend it than making seasonal recipes?
I have muffins and cookies planned for this weekend. The best way to add the fall flavors is to use a homemade pumpkin pie spice mix.
Ingredients:
- cinnamon: ground
- nutmeg: ground
- ginger: ground
- allspice: ground
- cloves: ground
How to make pumpkin pie spice:
- Mix all ingredients in a small jar.
- Use in your favorite recipes!
- Store in a dry, cool place.
Storing:
Simply store in a glass jar. It will last well for months.
If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!
Vegan Pumpkin Pie Spice
This Pumpkin Pie Spice Mix is an easy homemade mix for the fall season! Use with Pumpkin Spice Lattes, in muffins, pancakes, cakes, and cookies.
Ingredients
- 3 tbsps ground cinnamon
- 4 tsps ground nutmeg
- 4 tsps ground ginger
- 2 tsps ground allspice
- 2 tsps ground cloves
Instructions
- Mix all ingredients in a small bowl until combined.
- Place in a jar.
- Enjoy in your favorite recipes!
Notes
The nutritional value is an estimate.
Leave a Reply