This Vegan Pumpkin Spice Latte is a dairy-free twist on a fall favorite. Flavorful, and delicious, this drink is much better than store-bought equivalents.
It’s officially September now. Seasons are changing and nothing reminds me of Fall more than Pumpkin Spice Lattes. So, I thought I’d get into to fall spirit with this vegan twist on my favorite fall drink.
As soon as it turns fall, I will be having this drink almost week. It’s warm, comforting, and the perfect thing to have as you cozy up in your favorite sweater and read a book. My favorite about thing about this drink is how easy it is!
Simply mix all ingredients together, top with some vegan whipped cream, and enjoy!
Ingredients:
- coffee: I used freshly brewed
- pumpkin spice mix
- plant-based milk: I used almond milk, but any other plant-based milk works as well
- pumpkin puree: make sure it’s 100% puree, not pie filling
- vanilla extract
- maple syrup: to sweeten
How to make vegan pumpkin spice latte:
- Brew coffee your favorite way.
- In a large pitcher, mix coffee and all other ingredients until completely combined.
- Serve in a glass with vegan whipped cream.
- Enjoy!
If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!
Vegan Pumpkin Spice Latte
Ingredients
- 1 cup freshly brewed coffee
- 1 cup almond milk
- 4 tbsps pumpkin puree
- 2 tsps vanilla extract
- 2 tbsp maple syrup
- 1/2 tsp pumpkin spice mix
Instructions
- Brew coffee your favorite way.
- Mix coffee and all other ingredients in a large pitcher until well combined.
- Serve in a cup or mug with cinnamon on top.
- Enjoy!
Notes
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