This Vegan Fried Rice is a healthy and easy lunch or dinner! Using only a few ingredients and a little time, you can make a delicious dish full of flavor!

I love fried rice, so this was a super fun recipe to make! I love all the different flavors from the vegetables and from the soy sauce. Plus, it’s a super healthy lunch or dinner to make!

Ingredients:

• brown rice
• celery
• minced garlic
• olive oil
• corn kernels
• sweet peas
• carrots
• onion
• soy sauce
• salt
• black pepper
• green onions

How to make vegan fried rice?

• Precook the brown rice and leave it in the fridge overnight.
• Saute the onions, garlic, and celery with olive oil until onions are almost translucent.

• Add the brown rice, corn kernels, sweet peas, carrots, soy sauce, salt, and black pepper.
• Saute until cooked.
• Garnish with chopped green onions.

If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!

Print Recipe

5 from 1 vote

Vegan Fried Rice

This Vegan Fried Rice is a healthy and easy lunch or dinner! Using only a few ingredients and a little time, you can make a delicious dish full of flavor!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course

Cuisine: American

Keyword: fried rice

Servings: 4 servings

Calories: 436kcal

Ingredients

• 1 tbsp olive oil
• 2 cups cooked brown rice
• 1/2 medium onion chopped
• 2 stalks celery chopped
• 2 garlic cloves
• 2 cups of corn sweet pea, and carrot mix
• 3 tbsps soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

• Before starting, make sure you have two cups of rice that was cooked the day before and chilled overnight.
• Heat oil in a pan.
• Saute the onions, celery, and garlic until onions are almost translucent. Stir often.
• Add the corn, sweet pea, and carrot mix, soy sauce, sesame oil, salt, and pepper. Cook while stirring often until the vegetables are defrosted.
• Add the rice, and cook until heated.
• Serve and enjoy!

Notes

The nutritional value is an estimate.