Vegan Stuffing

Nothing says holiday meals like stuffing. This Vegan Stuffing is the perfect no-dairy version of the classic favorite!

I recommend this dish alongside my Vegan Mashed Potatoes.

Since I started making vegan dishes, stuffing was one that I wanted to create for the holidays this year. No more box stuff! This from-scratch version is so much better.

This stuffing is 100% dairy-free, soft with a crispy top, and lots of flavor! Plus, it’s easy and barely takes any effort!

Ingredients:

• bread: French or Italian
• vegetables: celery, onion, garlic
• oil
• vegetable stock
• seasoning: fresh herbs

How to make vegan stuffing:

• Cut bread into small squares.
• Toast in the oven.
• Chop celery and onions.
• Pour oil into a pan over medium-high heat.
• Sauté garlic, onions, and celery until onions are translucent.
• In a large bowl, add toasted bread, sautéd veggies, and seasoning. Toss until mixed.
• Place in a pan and spread evenly.
• Pour vegetable stock over.
• Cover pan with aluminum foil.
• Bake in the oven for 25 minutes. Afterward, take off foil and cook for another 10 minutes.
• Let cool.
• Enjoy!

Vegan Stuffing

Nothing says holiday meals like stuffing. This Vegan Stuffing is the perfect no-dairy version of the classic favorite!

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 50 mins

drying bread 25 mins

Total Time 1 hr 30 mins

Course Side Dish

Cuisine American

Servings 6 servings

Calories 112 kcal

Ingredients

  

• 1 loaf French bread
• 1 tablespoon olive oil
• 3 celery stalks
• 3 garlic cloves
• 1 small white onion
• 2 teaspoons poultry mix rosemary, thyme, sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups vegetable stock

Instructions

 

• Cut bread into small squares, about 1/2". Spread on a large baking sheet. Let it sit on the counter overnight, or bake in 230° oven for 20-25 minutes or until dry.
• Chop celery and onions. Mince garlic.
• Heat up oil in a pan over medium heat.
• Sauté garlic, onions, and celery until onions are translucent.
• In a large bowl, add toasted bread, sautéd veggies, and seasoning. Toss until mixed.
• Place in a 13″x 9″ baking dish and spread evenly.
• Pour vegetable stock over the bread.
• Cover pan with aluminum foil.
• Bake in the oven for 25 minutes. Afterward, take off foil and cook for another 10 minutes.
• Let cool.
• Enjoy!

Notes

The nutritional value is an estimate.

Keyword vegan stuffing