Vegan Mac & Cheese

Creamy, cheesy, and delicious, this Vegan Mac & Cheese is the perfect comfort food for any day! Veggie sauce makes this completely dairy-free!

When the temperatures drop, one of the things I look forward to the most, other than the holidays, is pasta! After making my Vegan Alfredo Sauce, I thought of some ways I could use it. Then it hit me–mac & cheese.

It’s perfect! Easy, quick, super delicious, and probably a childhood favorite for most. Plus, it’s amazing for days where you don’t feel like cooking a lot since you just have to cook the noodles and stir in the sauce!

Ingredients:

• Macaroni
• Vegan Alfredo Sauce
• Nutritional Yeast

How to make vegan mac & cheese:

• Cook macaroni noodles according to instructions on the box.
• Drain.
• Pour in alfredo sauce and stir until combined.
• Add nutritional yeast and stir.
• Serve and enjoy!

More pasta dinner ideas:

• Vegan Mushroom Pasta

If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!

Vegan Mac & Cheese

Creamy, cheesy, and delicious, this Vegan Mac & Cheese is the perfect comfort food for any day! Veggie sauce makes this completely dairy-free!

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine American

Servings 2 servings

Calories 178 kcal

Ingredients

  

• 1 cup macaroni
• 1 1/2 cups Vegan Alfredo Sauce
• 1 tbsp nutritional yeast

Instructions

 

• In a pot, cook macaroni according to instructions on the box.
• Drain and add sauce immediately.
• Stir over medium-high heat.
• Add nutritional yeast and stir in.
• Serve right away.
• Enjoy!

Notes

The nutritional value is an estimate.

Keyword vegan mac & cheese