Vegan Cornbread

This Vegan Cornbread is fluffy, moist, and flavorful. Requiring only a few ingredients, you can have a delicious side dish in no time!

My family and I have been loving this recipe. This has definitely been one of my favorite side dishes recently!

This cornbread is so fluffy, easy, and delicious. It’s also slightly sweet, so you can add less sugar if preferred. It’s delicious with chili or any spicy food!

If you’re looking for more side dish ideas, I recommend my Vegan Cheesy Roasted Broccoli.

Ingredients:

• flour: I used all-purpose
• yellow cornmeal
• baking powder
• sugar: I used granulated sugar
• salt
• oil: I used vegetable oil but canola oil also works
• plant-based milk: I used almond milk

How to make vegan cornbread?

• Mix all dry ingredients together in a bowl until combined.
• Add wet ingredients and mix.
• Pour into a lightly greased skillet or round cake pan.
• Bake at 400 for 23-25 minutes or until a toothpick comes out clean.

If you make this recipe, be sure to share it on Instagram and tag me @deliciouslymadefromplants!

Vegan Cornbread

This Vegan Cornbread is fluffy, moist, and flavorful. Requiring only a few ingredients, you can have a delicious side dish in no time!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Side Dish

Cuisine American

Servings 6 servings

Calories 349 kcal

Ingredients

  

• 1 1/4 cups flour
• 1 cup cornmeal
• 1 tbsp baking powder
• 1/2 cup sugar
• 1 tsp salt
• 1/3 cup canola oil
• 1 1/4 cups almond milk

Instructions

 

• Preheat oven to 400 degrees Fahrenheit.
• In a large bowl, mix flour, cornmeal, baking powder, sugar, and salt until combined.
• Add oil and milk and stir.
• Pour batter into a lightly greased skillet or cake pan.
• Bake in oven for 20-25 minutes or until toothpick comes out clean.
• Let cool.
• Serve and enjoy!

Notes

The nutritional value is an estimate.

Keyword cornbread