Vegan Banana Bread

This Vegan Banana Bread is perfect for breakfast or as a snack. It’s super easy and absolutely delicious!

I’ve been working on a vegan banana bread recipe for a while now, and I’ve finally created it! It’s moist, flavorful, and you would never guess there’s no dairy or egg in it! I enjoy this banana bread with chopped nuts, but you can put any kind of dried fruit or even chocolate chips in.

Ingredients:

• overripe bananas
• granulated sugar
• brown sugar
• vegetable oil
• vanilla extract
• all-purpose flour
• baking soda
• ground cinnamon
• salt
• chopped walnuts (optional)

Instructions:

• Preheat oven to 350° F.
• Spray a loaf pan with oil and line with parchment paper.
• Mash bananas in a bowl and add the brown sugar, vegetable oil, sugar, and vanilla extract, then mix.
• In a separate bowl, put in the flour, baking soda, salt, and cinnamon, and mix. Mix in the walnuts.
• Pour the wet ingredients into the dry ingredients and fold until well combined.
• Pour batter into the loaf pan.
• Spread the batter evenly across the pan.
• Bake for 50 minutes or until when you poke a toothpick in it, nothing sticks.
• Let it cool completely.
• Enjoy!

Storing

To keep your banana bread moist and prevent it from drying, wrap it in plastic wrap or place in a container with a lid. You can store it at room temperature. You can also freeze it in a freezer-safe container or bag.

If you make this recipe, share it on Instagram and tag me @deliciouslymadefromplants!

Vegan Banana Bread

This Vegan Banana Bread is perfect for breakfast or as a snack! It's super easy and absolutely delicious!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings 10 slices

Calories 183 kcal

Ingredients

  

• 4 small overripe bananas
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/3 vegetable oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons chopped walnuts

Instructions

 

• Preheat oven to 350°F.
• Spray olive oil on a loaf pan and line with parchment paper.
• Mash the bananas in a large bowl.
• Add brown sugar, vanilla extract, vegetable oil, and sugar. Mix until well combined.
• In another bowl, mix the flour, baking soda, cinnamon, and salt. Then, mix in the walnuts.
• Pour the wet ingredients into the dry ingredients and fold thoroughly.
• Transfer batter to the loaf pan and spread evenly across.
• Bake for 50 minutes, or until a toothpick comes out clean.
• Let cool completely before serving.
• Enjoy!

Notes

The nutritional value is an estimate. If you have medium-sized bananas, use three. 

Keyword vegan banana bread